All tagged Chef
Quinces are delicious. Even their smell is amazing; I’d rather have a bowl of fresh quinces than a vase of roses.
Pickling isn't a new concept for me; my old head chef is a Southerner who loved to pickle just about anything.
By limiting the ingredients I use, and choosing to cook a vegan menu I am setting boundaries for myself, and then seeing how far I can push them…
There's a decent chance that somewhere in your extended family you've got a vegetarian, vegan, or perhaps an uncle who's cutting back. Cholesterol, amirite?
I was the rare breed of teenager who actually had an answer to that most annoying adult question of what do you want to be when you grow up?